A Year of Casual Wine Photography

I’ve made multiple attempts at blogging, with varying degrees of success. The biggest issue, the reason things usually fail, is that after a couple of months I lose interest. It’s all well and good to be working on a blog, but what is the end game? Why am I writing the blog? None of my previous blogs have ever really been able to answer that question.

In this case, writing about wine, I have goals, both short and long term. I’ve been working on this blog for over a year now and this is the first post I’m making any effort to promote, because I think I’m finally at a point where the kinks are ironed out and I’m ready to move forward.

One of my challenges over the past year is that I didn’t know how to take good photos. Like everyone else, I have a camera on my phone, but I’d never really taken the time to learn anything about photography. What the hell is an F-stop? Or an ISO? Editing, you mean like an Instagram filter?

I expressed this problem to Justin Bowling while I was showing him an earlier version of this site. His response was to gift me a camera he had from college, and for the next year he, and a few other friends, encouraged me to learn how to use it. I’ve put a lot of free time into understanding how to take photos, as well as editing them in software like Lightroom and Photoshop. I’m still very much an amateur, but I’ve learned a lot and I’m confident enough in what I’m doing to move forward.

So, for this, my first post debuting this site to friends and family, I thought I’d recap 2018 with a series of photos to show what I’ve learned over the past year.

This is one of the first photos I shot of a wine bottle with the intention of using in a blog. About six months into working on the site, I deleted everything and rebuilt it all from the ground up. I’ve reposted the blog for this wine with new images, but it’s a good point of reference to see where I was starting from before moving on.

Composition, lighting, photo quality, and clarity are all lacking here. I’ve accomplished the basic task of capturing the subject, but I failed to do it in a way that is interesting. I guess I should also use this moment to clarify, not all of these photos are good. In fact, some of these photos are bad and I’ve included them to show how I’ve progressed.

Part 1: Lighting Issues

One of the most fundamental parts of photography is capturing your subject with the correct lighting. From that first photo, I started moving my bottles directly in front of the window to shoot them. This was better than how I had started, but it also meant I was shooting directly into my light source.

After a couple of weeks, I realized I could shoot from a different angle and the light was better, plus I didn’t have that blown out white sky in the background. Of course, it also meant I’d have the radiator in the background of all my pics. So, I moved a little further from the window, against a wall, and found success.

Another major issue for me was that most of my free time is at night, especially kind of free time where I would be inclined to open a bottle of wine. Taking photos in a dark apartment at night is challenging, so I began experimenting with different light sources, including candles, which worked a lot better than I expected.

Eventually, I bought a desk lamp and some poster board to use as a reflector, using that combination to light staged photos with different colored poster board backgrounds and table cloths. This is still how I’m operating at the moment, but I have plans to pick up more elaborate lighting at some point.

The last three pictures in this series are straight out of the camera, with no editing, just to demonstrate how different camera settings and lighting set-ups can affect a photo.

Part 2: Composition

Composition is as much a part of a good photo as lighting. The first couple of shots were inspired by my friend Shiyang, who had shared some of his pictures with me years ago in Springfield. Those conversations with him were the extent of my understanding on photo composition.

I quickly learned that contrasting focal points made for interesting photos, with one subject clearly focused in the foreground or background and another out of focus in the in the opposite field. I’ve been using this same trick over and over for months and while I might try new things, these are usually the photos that seem to work out best when I start editing.

I’m starting to throw props in the photo with the wine, trying to capture a mood or tell a story. I think this is going to be a new dynamic layer in my photos once I understand it, but as of right now I’m still in the very early stages of figuring it out.

Part 3: Editing

For this last series of pictures, I wanted to show the impact editing has had on how I shoot. The first photo in each pair is straight out of the camera without edit, while the second picture has been edited.

In an ideal situation, the edits should be subtle. In the first pair you can see a drastic difference, not only is the photo shot at an incorrect angle, the lighting is also terrible. I left a little haze over the edited photo to soften the grainy quality of the picture and give it a sense of atmosphere.

For the next three pairs the edits are pretty simple. These were each shot in the exact same place, on different days, with a similar lighting setup (window, desk lamp, poster board). Most of the edits are pretty simple, though I did add some blue to the shadows in the picture with my cat.

In the last pair of photos I’ve gone from making simple edits into complete photo manipulation, changing the color scheme to make a photo of a warm drink seem cool.

As I said, these pictures are by no means professional, but I think they do demonstrate my development over the course of a year. I still have a lot to learn, but I’m excited to see how what kind of photos I’ll be taking by the end of 2019.

For those who are just seeing my site for the first time, welcome, and thanks for taking the time to check things out. If you click around the site, let me know what you think. Did you find an error? Is there something I could be doing better? Leave me a comment or shoot me a message.

5 Most Memorable Wines of 2018

This seems a little premature given the meager content on my site, but it’s the end of the year and, like a lot of people, I’ve been reflecting on what’s happened in 2018. I thought I might do a “Best of” list, but wine is such a personal thing and my goal here isn’t really to tell people what they should be drinking, as much as encouraging them to learn and try new things.

So, in the spirit of that, here are my 5 most Memorable Wines of 2018. These are the wines that surprised me, taught me something, or made me look at wine in new ways. These may not be the best wines I tried this year or even the ones I enjoyed the most, but they are the wines that will inform my future decisions and shape who I am as a wine drinker.

5. Dragon’s Hollow Unoaked Chardonnay 2005

China is not a place most westerners associate with wine, but maybe it should be. The oldest evidence of grape wine that has so far been discovered was in China. Also, they are one of the largest importers and producers of wine. With all this buzz surrounding China, I was eager to find and try a bottle of Chinese wine.

My first exposure was bad. I picked it up at a shop in Chicago’s Chinatown. The wine had started a secondary fermentation and tasted like cooking Sherry. I was disheartened.

I began asking friends in the industry if they had tired any or had recommendations. Their suggestions generally amounted to, “Don’t drink Chinese wine.”

Then, one day, while browsing a wine shop in the loop I discovered a bottle of 13 year old Chinese Chardonnay. I was skeptical, but I talked to the store clerk and he made me an attractive offer, clearly just wanting to get the bottle out of his store, and I took it.

I sat on the bottle for weeks before opening it, but once I did, I was impressed. More importantly, after a year of searching, I had proof that good wine could be made in China. None of the people who discouraged me had ever tried any wine from that country, their bias was inherited, not learned.

I stuck to my convictions on this one and took a couple of risks, in the end I feel that was rewarded.

4. Gruet Sparkling Brut Rosé

This was the only bottle of sparkling rosé I drank this year and, in retrospect, I have to ask myself, “why?” I like sparkling wine and I often encourage people to buy and drink more of it, so why I am seemingly incapable of following my own advice?

I sell this at work and every time I look at the bottle I think, “I really enjoyed that.” So, why don’t I get another bottle?

What is it about pink wines that make me retreat? Do I expect them to be inferior? Maybe it’s the opposite, and I’m holding out for some special occasion that will never arrive. I don’t know why I don’t make more time to enjoy wines in this style, whatever the reason, learn from my mistake; life is short, celebrate more: drink more sparkling rosé.

3. Aurelia Visinescu Nomad Fetească Neagră 2014

I can’t blame somebody else for this one; I’m the one who decided Fetească Neagră was bad after trying just a couple of bottles. It’s the danger of presuming to have knowledge on a subject, you form biases based on that presumed knowledge. I don’t know when I would have come back to this grape if it wasn’t for the website, I wanted to add some Romanian wine to my World Map and Cardinal Wine and Spirits was having a sale on the Nomad labels.

This was the first time I had a chance to try Fetească Neagră with oak and it was drastically superior to what I encountered in the past. The moral of the story is: don’t be so afraid of past experiences that you miss an opportunity to learn something new.

2. Monte Xanic Cabernet Sauvignon Merlot 2015

I cannot tell you how often Mexico has been cited to me as a place incapable of producing good wine. It’s one of those axioms I have been dying to dispel, unfortunately, finding Mexican wine is hard.

I had some moderate luck looking at Mexican restaurants that serve brunch, because if you serve brunch you probably serve wine and if you’re going to be a Mexican restaurant that serves wine, it might as well be Mexican wine.

Monte Xanic is a label I was directed toward by my brother, who had the opportunity to visit the winery and from all accounts had a great experience. After searching for a couple of months I managed to find a bottle at Binny’s. I really didn’t have any expectations beyond wanting to try something new, but this was, hands down, the best Cab/Merlot blend I tried this year.

Like I said about Dragon’s Hollow, don’t let other people’s bias inform your decisions.

1. Hofgut Falkenstein Krettnacher Euchariusberg Kabinett Riesling 2016

Before I bought this bottle of wine, I might have been so bold as to tell you I know something about Riesling. I don’t, not really. This is a very terroir driven wine, produced by a family of winemakers, the Webers, who invest a lot of themselves into what they do.

The small, calculated, decisions they make have a huge impact on the final product and a bottle produced from grapes in one parcel of land can differ significantly from a bottle using grapes from another. It’s for this reason that many wineries blend their wines together before bottling, to create a homogeneous final product. The Webers seem to embrace these nuanced differences, creating traditional wines that defy the conventional wisdom of branding and marketing to create something beautiful and unique.

Hofgut Falkenstein is the winery that every large scale producer tries to pretend they are; if wine can be art, the Webers are artists.